Time keeps on ticking and with that, my mind is expanding with thoughts for the future of Kaffe Blue. I am learning that even the best plans can be halted due to circumstances uncontrolled. I know that all things do happen for a reason and i want to make the most of that in every area of my life. With that in mind I am considering moving forward with TWO locations for Kaffe Blue. One in a commercial space with some of the original menu items, Second, my primary goal, the downtown location with an expanded TAPAS MENU. It is a challenge to think of running TWO restaurants but the thought really excites me.
So, what you think?
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