Michele Mitchell

Michele Mitchell
EXPLORE THE INTERACTION OF EATING WELL

Thursday, February 25, 2010

Time keeps on ticking.....


Time keeps on ticking and with that, my mind is expanding with thoughts for the future of Kaffe Blue. I am learning that even the best plans can be halted due to circumstances uncontrolled. I know that all things do happen for a reason and i want to make the most of that in every area of my life. With that in mind I am considering moving forward with TWO locations for Kaffe Blue. One in a commercial space with some of the original menu items, Second, my primary goal, the downtown location with an expanded TAPAS MENU. It is a challenge to think of running TWO restaurants but the thought really excites me.

So, what you think?

Tuesday, February 2, 2010

On the waiting list.....

Well I sure thought we would be breaking some ground right now with the kitchen buildout. I had no idea so much mess could come from buying a building. At this point I am ready to go with money in the bank, other matters however are not ready and I have no control over them. Yes, that is the killer wait that I am experiencing. I am ready to be open and having a great time with all our customers. I look forward to all parties walking away with a success story in the adventure but until them I will stay positive and hopeful.
In the meantime:
Go check out La Campina Mexican Grill on Broad Street. Great food and friendly people.